Olive Garden Steak Toscano

1. 1

   In a sauce pan, heat the oil on medium heat for 5 minutes. Add the spice mixture, making sure to crush mixture between fingers before adding. Take off heat and allow to infuse until ready to cook.

2. 2

   Bring the steaks to room temperature 1 hour before cooking.

3. 3

   Pre-heat the oven grill to 500F with the rack on the position nearest to the grill - it needs to pre-heat a minimum of 15 minutes to be really hot.

4. 4

   Put the broiler pan in the oven to get it hot.

5. 5

   Broil with the door of the oven slightly open otherwise it will cook the meat with the meat's humidity and it won't have the crispiness of a grilled steak. Depending on how you like your meat, cook for more or less time. Start checking after 5 minutes.

6. 6

   While meat is broiling, warm the oil.

7. 7

   Turn the steak over to grill the other side and allow to cook. Remove from the grill and put on the cutting board. Using a marinade brush, brush each steak with the oil until coated and then either slice the steak thinly or serve whole. Put each steak on warmed serving plates.

8. 8

   Season with salt and fresh ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.