How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Spinach & Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese (or regular, if preferred), 1 can (14 oz.) Progresso artichoke hearts, drained and coarsely chopped, 1/2 c. spinach frozen chopped, or steamed, 1/4 c. mayonnaise (do not use Miracle Whip), and more.

Is Olive Garden Spinach & Artichoke Dip suitable as vegetarian?

Yes, Olive Garden Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive Garden Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Spinach & Artichoke Dip Recipe

Name: Olive Garden Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese (or regular, if preferred); 1 can (14 oz.) Progresso artichoke hearts, drained and coarsely chopped; 1/2 c. spinach frozen chopped, or steamed; 1/4 c. mayonnaise (do not use Miracle Whip); 1/4 c. Parmesan cheese; 1/4 c. Romano cheese (can use all Parmesan, if preferred); 1 clove garlic, finely minced; 1/2 tsp. basil, dry (1 Tbsp. fresh basil); 1/4 tsp. garlic salt; 1/4 c. Mozzarella cheese; Salt and pepper to taste

Olive Garden Spinach & Artichoke Dip

Eats Now Editorial Team · 363 kcal · Vegetarian

Olive Garden Spinach & Artichoke Dip – a delicious recipe with light cream cheese, hearts, mayonnaise, Parmesan cheese, Romano cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Olive Garden Spinach & Artichoke Dip

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