How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Spinach and Artichoke Dip?

You need 15 ingredients. The key ingredients include: 2 fresh whole artichokes, 1 lemon, juice of, 1 teaspoon salt, 1 lb cream cheese, and more.

Is Olive Garden Spinach and Artichoke Dip suitable as vegetarian?

Yes, Olive Garden Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive Garden Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Spinach and Artichoke Dip Recipe

Name: Olive Garden Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh whole artichokes; 1 lemon, juice of; 1 teaspoon salt; 1 lb cream cheese; 8 ounces mascarpone cheese; 2 tablespoons flour, sifted; 8 ounces grated parmesan cheese; ¼ teaspoon fresh thyme leave; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon ground black pepper; 1 tablespoon fresh parsley, chopped; 1 garlice clove, minced; 1 ounce green onion, chopped; ¼ teaspoon salt; 4 ounces fresh spinach, chopped

Olive Garden Spinach and Artichoke Dip

Eats Now Editorial Team · 943 kcal · Vegetarian

Olive Garden Spinach and Artichoke Dip – a delicious recipe with artichokes, lemon, salt, cream cheese, mascarpone cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Olive Garden Spinach and Artichoke Dip

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