Try this homemade Olive Garden Spaghettini With Tuna recipe the whole family will love. Made with spaghettini, olive oil, garlic and fresh parsley. Easy…
This Olive Garden Spaghettini With Tuna relies on simple, everyday ingredients such as spaghettini, tuna in olive oil, drained, garlic clove and tomatoes, peeled and pureed. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026