Caviar Pasta Recipe

Name: Caviar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh dill; 5/8 pound pasta tubes Large; 1 9/16 tablespoons caviar; 6 scallops lrgs Fresh; 3 7/8 ounces salmon Diced; 2 shallots; 2 cloves garlic; 6 3/4 tablespoons white wine 3 1/2fl oz; 7/8 cup fish stock Fresh, 7fl oz; 1 cup double cream 9fl oz; fresh flat leaf parsley; fresh basil; fresh chervil; butter; olive oil; salt; pepper

Servings: persons

fresh dill
5/8 pound pasta tubes Large
1 9/16 tablespoons caviar
6 scallops lrgs Fresh
3 7/8 ounces salmon Diced
2 shallots
2 cloves garlic
6 3/4 tablespoons white wine 3 1/2fl oz
7/8 cup fish stock Fresh, 7fl oz
1 cup double cream 9fl oz
fresh flat leaf parsley
fresh basil
fresh chervil
butter
olive oil
salt
pepper

1
Peel and dice the shallots and garlic and saute in a little pan with some butter.
2
Add the white wine and stock and reduce by half.
3
Add the cream and reduce.
4
While cooking, cook the pasta in lots of boiling salted water and add the salmon, scallops and season with salt and pepper.
5
Drain off the pasta and finish the sauce with chopped herbs and caviar.
6
Place the tubes into a large bowl and add the sauce over the top and serve.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: fresh dill, 5/8 pound pasta tubes Large, 1 9/16 tablespoons caviar, 6 scallops lrgs Fresh, and more.

Yes, Caviar Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Pasta

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