Olive Garden Shrimp Cristoforo Recipe

Name: Olive Garden Shrimp Cristoforo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil Butter; 2 ounces fresh basil leaves (about 2 bunches); 10 ounces butter, softened (2 1/2 cubes); 1 teaspoon garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons grated parmesan cheese, plus additional (to garnish); 1 tablespoon grated romano cheese; Rest of Dish; 1 lb pasta; 1 lb medium shrimp, shelled

Servings: persons

Basil Butter
2 ounces fresh basil leaves (about 2 bunches)
10 ounces butter, softened (2 1/2 cubes)
1 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons grated parmesan cheese, plus additional (to garnish)
1 tablespoon grated romano cheese
Rest of Dish
1 lb pasta
1 lb medium shrimp, shelled

1
Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor; with blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve.
2
Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.
3
Cook pasta according to directions, drain well and keep warm.
4
Melt basil butter in large skillet over medium heat. Add shrimp and saute just until done, about 2 to 3 minutes.
5
Serve over hot cooked pasta. Pass freshly grated parmesan cheese.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Basil Butter, 2 ounces fresh basil leaves (about 2 bunches), 10 ounces butter, softened (2 1/2 cubes), 1 teaspoon garlic, minced, and more.

Yes, Olive Garden Shrimp Cristoforo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Shrimp Cristoforo

How did you like this recipe?

Frequently Asked Questions