How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Salad (Copycat)?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) bag iceberg garden salad, 1/4 small red onion, sliced paper-thin, 6 -12 pitted black olives, 6 mild pepperoncini peppers, and more.

Is Olive Garden Salad (Copycat) suitable as salads?

Yes, Olive Garden Salad (Copycat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Garden Salad (Copycat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Salad (Copycat) Recipe

Name: Olive Garden Salad (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag iceberg garden salad; 1/4 small red onion, sliced paper-thin; 6 -12 pitted black olives; 6 mild pepperoncini peppers; 1 -2 small roma tomato, sliced; 1/2 cup crouton; Italian dressing (or use a recipe for Olive Garden's House Dressing); freshly grated parmesan cheese, to taste; fresh ground black pepper, to taste

Olive Garden Salad (Copycat) – a delicious recipe with salad, red onion, black olives, pepperoncini peppers, roma tomato, crouton. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

Eats Now Editorial Team

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Olive Garden Salad (Copycat)

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