Olive Garden Rotini With Sausage And Asparagus

1. 1

   Cut bottom 2 inches off asparagus stems (the inedible part), then cut remaining stem into 1 inch pieces. Boil asparagus until tender. Drain and allow to cool. Remove tips from asparagus and set tips aside.

2. 2

   Heat oil in non-stick saute pan. Add sausage. While sausage is cooking, break up with spoon. When sausage is completely cooked, drain fat. Set aside.

3. 3

   Combine asparagus and heavy cream. Simmer 10-12 minutes over medium heat.

4. 4

   Add hot, drained pasta to asparagus cream sauce. Add parmesan and butter. Stir well.

5. 5

   Add cooked sausage and return to low heat until simmering, stirring constantly. Salt and pepper to taste.

6. 6

   Transfer to large platter. Garnish with asparagus tips and serve.

No nutritional information available.

No additional tips available.