Berry Gelatin Mold

1. 1

   In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.

2. 2

   Stir in club soda and lemon juice.

3. 3

   Refrigerate for 45 minutes until partially set.

4. 4

   Fold in berries to gelatin mixture.

5. 5

   Pour into a 6-cup ring mold that has been coated with non-stick spray.

6. 6

   Refrigerate for 4 hours or until completely set.

7. 7

   Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).

8. 8

   Fill center of the ring mold with extra fresh berries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.