Olive Garden Penne Milanese

1. 1

   Brown sausage in a pre-heated pan. Drain fat and set sausage aside.

2. 2

   Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.

3. 3

   Chop sausage and add it to sauce.

4. 4

   Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).

5. 5

   Transfer to large serving platter, garnish with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.