Olive Garden Pasta Florentine Recipe

Name: Olive Garden Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup chicken broth; 12 ounces sliced mushrooms; 1 ½ cups frozen peas; 3 garlic cloves; ¼ cup extra virgin olive oil; 4 ounces ham, julienned (use Black Forest, if possible); ¼ cup parsley, chopped; 8 ounces cooked pasta; grated parmesan cheese (garnish); black pepper, to taste; fresh parsley, chopped (garnish)

Servings: persons

1 cup heavy cream
½ cup chicken broth
12 ounces sliced mushrooms
1 ½ cups frozen peas
3 garlic cloves
¼ cup extra virgin olive oil
4 ounces ham, julienned (use Black Forest, if possible)
¼ cup parsley, chopped
8 ounces cooked pasta
grated parmesan cheese (garnish)
black pepper, to taste
fresh parsley, chopped (garnish)

1
Heat extra virgin olive oil and garlic in a saute pan over medium-low heat.
2
Once garlic starts to sizzle, add mushrooms.
3
Saute 2-3 minutes.
4
Add heavy cream and chicken broth and bring to a boil.
5
Allow to slightly reduce, for about 10 minutes.
6
Add ham, peas and parsley and cook 4 minutes.
7
Return cooked, drained pasta to pot and add sauce.
8
Cook until sauce simmers and coats the pasta.
9
Remove pot from heat and stir in grated Parmesan.
10
Toss gently to combine.
11
Transfer to large serving platter.
12
Garnish with chopped parsley and serve.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup heavy cream, ½ cup chicken broth, 12 ounces sliced mushrooms, 1 ½ cups frozen peas, and more.

Yes, Olive Garden Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Pasta Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions