How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb plum tomatoes quartered", "1 1/2 c. coarsely-minced fennel bulb", "1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray", "4 lrg Japanese aubergines trimmed, each cut lengthwise into four 1/3""-thk slices", "3 med portobello mushrooms stems trimmed, and caps sliced", "1 Tbsp. rice vinegar Salt to taste Freshly-grnd black pepper to taste", "3 c. spinach leaves rinsed", "4 x thin slices low-fat mozzarella cheese", "2 x roasted red bell peppers from jar liquid removed, and cut into 1/2""-wide strips", "8 lrg basil leaves"].

Aubergine And Portobello Lasagnas, Roasted Tomato V

Name: Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb plum tomatoes quartered", "1 1/2 c. coarsely-minced fennel bulb", "1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray", "4 lrg Japanese aubergines trimmed, each cut lengthwise into …

Try this homemade Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette recipe the whole family will love. Made with tomatoes, fennel bulb, extr…

This Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1 lb plum tomatoes quartered", "1 1/2 c. coarsely-minced fennel bulb", "1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray", "4 lrg Japanese aubergines trimmed, each cut lengthwise into four 1/3""-thk slices", "3 med portobello mushrooms stems trimmed, and caps sliced", "1 Tbsp. rice vinegar Salt to taste Freshly-grnd black pepper to taste", "3 c. spinach leaves rinsed", "4 x thin slices low-fat mozzarella cheese", "2 x roasted red bell peppers from jar liquid removed, and cut into 1/2""-wide strips", "8 lrg basil leaves"]

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Servings
4 servings
Category
Pasta & Noodles

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Aubergine And Portobello Lasagnas, Roasted Tomato Vinaigrette Recipe

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