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1
Measure 1 cup of milk, remove 1/4 cup, and set the rest aside.
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2
In a medium bowl, combine the 1/4 cup of milk with the gelatin.
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3
Let the mixture sit for 5-10 minutes, then microwave on half power for 1 1/2 minutes, or until the gelatin dissolves.
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4
Set this mixture aside to cool for 5 minutes.
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5
In another medium bowl, beat together the softened cream cheese, and the sugar.
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6
Add the gelatin/ milk mixture and beat until smooth.
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7
Pour the remaining milk into a large mixing bowl.
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8
Add one envelope of Dream Whip at a time to the milk and beat after each addition for about 2 minutes until the mixture is light and fluffy.
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9
While beating the Dream Whip on high speed, add 1/3 of the cream cheese mixture at a time.
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10
Mix about 1 minute or until it is well blended and smooth.
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11
Set aside while preparing the lady fingers.
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12
Combine the espresso and Kahlua in a large, shallow bowl.
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13
One by one, quickly dip each ladyfinger in the espresso.
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14
To assemble the tiramisu, arrange half of the soaked ladyfingers side by side in a 8x8 baking dish.
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15
Cover the fingers with half of the cream cheese mixture nd spread carefully with a rubber spatula until smooth and flat.
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16
Arrange the remaining ladyfingers on the cheese mixture the same way as the first layer.
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17
Cover the cake with the remaining cream cheese mixture.
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18
Dust the top of the tiramisu with cocoa powder.
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19
Cover and chill for approximately 3 hours.
