Caramel Croissant Pudding – a delicious recipe with croissants, sugar, water, heavy cream, bourbon, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml/ 2 cups for this.
3
Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over medium to high heat.
4
Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber colour; this will take 3 to 5 minutes.
5
Keep looking but don't be too timid.
6
Take the pan off the heat and add the cream - ignoring all spluttering - followed by the bourbon and milk.
7
Whisk to mix, then still whisking add the beaten eggs.
8
Pour this quickly over the croissants and leave to steep for 10 minutes.
9
Place in the preheated oven for 20 minutes and prepare to swoon.
290
kcal
Calories
17
g
Fat
28
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 stale croissants, 1/2 cup sugar, 2 tablespoons water, 1/2 cup heavy cream, and more.
Yes, Caramel Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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