Olive Garden Italian Sausage Soup

1. 1

   Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.

2. 2

   Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.

3. 3

   Cook 12-15 minutes or until rice is tender.

4. 4

   Stir in the chopped spinach and let simmer for a few minutes.

5. 5

   Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.