How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Italian Salad Dressing Recipe?

You need 13 ingredients. The key ingredients include: 1/2 c. white or red wine vinegar, 1/3 c. water, 1/3 c. vegetable oil or possibly extra virgin olive oil, 1/4 c. light corn syrup, and more.

Is Olive Garden Italian Salad Dressing Recipe suitable as salads?

Yes, Olive Garden Italian Salad Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Garden Italian Salad Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Italian Salad Dressing Recipe

Name: Olive Garden Italian Salad Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white or red wine vinegar; 1/3 c. water; 1/3 c. vegetable oil or possibly extra virgin olive oil; 1/4 c. light corn syrup; 2 1/2 Tbsp. grated Romano cheese; 2 Tbsp. dry pectin (used to thicken jelly); 2 Tbsp. beaten egg or egg substitue; 1 1/4 teaspoon salt; 1 teaspoon lemon juice; 1/2 tsp. chopped fresh garlic or 1 teaspoon garlic powder; 1/4 tsp. dry parsley flakes; healthy pinch of dry oregano; crushed red pepper flakes to taste

Fresh, crisp and full of flavor — this Olive Garden Italian Salad Dressing is a must-try. Made with white, water, vegetable oil and light corn syrup. Ea…

This Olive Garden Italian Salad Dressing relies on simple, everyday ingredients such as white or red wine vinegar, water, light corn syrup and grated romano cheese. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Italian Salad Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions