How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Carrot Salad?

You need 10 ingredients. The key ingredients include: 4 -6 large carrots, grated, 1 small red cabbage, grated, 1/2 cup currants (if dry soak in water for 10 mins and drain well), 3 freshly squeezed lemons, and more.

Is Red Cabbage And Carrot Salad suitable as salads?

Yes, Red Cabbage And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Carrot Salad Recipe

Name: Red Cabbage And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large carrots, grated; 1 small red cabbage, grated; 1/2 cup currants (if dry soak in water for 10 mins and drain well); 3 freshly squeezed lemons; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; salt; 1 tablespoon sumaq; 1 tablespoon dill weed; chopped cilantro or chopped parsley; 1/4 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Red Cabbage And Carrot Salad is a must-try. Made with carrots, red cabbage, currants and freshly squeezed lemons.…

This Red Cabbage And Carrot Salad relies on simple, everyday ingredients such as large carrots, grated, small red cabbage, grated, freshly squeezed lemons and salt. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage And Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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