How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Carrot Salad?

You need 10 ingredients. The key ingredients include: 4 -6 large carrots, grated, 1 small red cabbage, grated, 1/2 cup currants (if dry soak in water for 10 mins and drain well), 3 freshly squeezed lemons, and more.

Is Red Cabbage And Carrot Salad suitable as salads?

Yes, Red Cabbage And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Carrot Salad Recipe

Name: Red Cabbage And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large carrots, grated; 1 small red cabbage, grated; 1/2 cup currants (if dry soak in water for 10 mins and drain well); 3 freshly squeezed lemons; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; salt; 1 tablespoon sumaq; 1 tablespoon dill weed; chopped cilantro or chopped parsley; 1/4 cup extra virgin olive oil

Red Cabbage And Carrot Salad

Eats Now Editorial Team · 197 kcal · Salads

Red Cabbage And Carrot Salad – a delicious recipe with carrots, red cabbage, currants, freshly squeezed lemons, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage And Carrot Salad

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