Olive Garden Grilled Shrimp Caprese Recipe

Name: Olive Garden Grilled Shrimp Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs roma tomatoes, cored and cut into 1-inch pieces; 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces; 2 tablespoons extra virgin olive oil; 1 tablespoon garlic, minced; 1 teaspoon italian seasoning; salt; 2 tablespoons butter; ½ cup white wine; 1 ½ cups heavy cream; 1 cup parmesan cheese, grated; 1 lb capellini, cooked; 2 cups mozzarella cheese, shredded; 1 lb shrimp, peeled and deveined

Servings: persons

1 12 lbs roma tomatoes, cored and cut into 1-inch pieces
20 medium fresh basil leaves, stems removed and cut into 1-inch pieces
2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon italian seasoning
salt
2 tablespoons butter
½ cup white wine
1 ½ cups heavy cream
1 cup parmesan cheese, grated
1 lb capellini, cooked
2 cups mozzarella cheese, shredded
1 lb shrimp, peeled and deveined

1
Preheat broiler.
2
Combine tomatoes, basil, olive oil, garlic, Italian seasoning and.
3
salt in a large bowl and blend thoroughly.
4
Cover, set aside and.
5
marinate for at least 1 hour.
6
Heat a large, nonstick skillet over medium heat.
7
Add butter and let.
8
melt.
9
Stir in white wine and bring to a boil.
10
Add heavy cream and.
11
Parmesan cheese and bring to a simmer.
12
Let sauce reduce to desired.
13
consistency.
14
Add cooked, drained pasta and marinated tomatoes to skillet.
15
Stir.
16
to thoroughly coat pasta with sauce.
17
Transfer pasta and sauce to serving platter and top with mozzarella.
18
cheese.
19
Grill or Saute shrimp until internal temperature reaches 150F and.
20
set aside.
21
Place serving platter in broiler for 2-3 minutes, or until cheese.
22
has melted.
23
Top pasta with cooked shrimp and serve.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs roma tomatoes, cored and cut into 1-inch pieces, 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces, 2 tablespoons extra virgin olive oil, 1 tablespoon garlic, minced, and more.

Yes, Olive Garden Grilled Shrimp Caprese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Grilled Shrimp Caprese

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