Olive Garden Chicken With Lemon Sage Sauce Recipe

Name: Olive Garden Chicken With Lemon Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PICCATTA BATTER; 6 eggs, whole; 1/4 cup fresh parmesan cheese, grated; 1/4 cup fresh romano cheese, grated; 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley; 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil; CHICKEN; 4 (6 ounce) boneless skinless chicken breasts, split; 2 cups flour, seasoned with; salt and black pepper; 1/2 cup olive oil (or as needed); LEMON SAGE SAUCE; 1/4 cup shallot, finely chopped; 1 tablespoon garlic, chopped; 2 tablespoons fresh sage, finely chopped; 2 tablespoons parsley, chopped or 2 teaspoons dried parsley; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1/2 cup white wine; 1 cup heavy cream; 6 tablespoons unsalted butter, cold; salt and pepper

Servings: persons

PICCATTA BATTER
6 eggs, whole
1/4 cup fresh parmesan cheese, grated
1/4 cup fresh romano cheese, grated
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
CHICKEN
4 (6 ounce) boneless skinless chicken breasts, split
2 cups flour, seasoned with
salt and black pepper
1/2 cup olive oil (or as needed)
LEMON SAGE SAUCE
1/4 cup shallot, finely chopped
1 tablespoon garlic, chopped
2 tablespoons fresh sage, finely chopped
2 tablespoons parsley, chopped or 2 teaspoons dried parsley
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup white wine
1 cup heavy cream
6 tablespoons unsalted butter, cold
salt and pepper

1
["Pre-heat oven to 350u00b0F.", "To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.", "To prepare the CHICKEN, pound chicken breasts until 1/4"" thick.", "Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.", "Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.", "Transfer chicken from skillet into a baking pan.", "BAKE in a 350u00b0F oven for 5-6 minutes, until juices run clear.", "To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.", "Saute over medium heat until shallots are transparent.", "Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.", "Add heavy cream and simmer until the sauce has thickened slightly.", "Remove pan from heat and whip in the cold butter.", "Season to taste with salt and pepper.", "To SERVE, pour 1/4 cup of sauce on plate and place chicken on top. Serve immediately."]

1292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: PICCATTA BATTER, 6 eggs, whole, 1/4 cup fresh parmesan cheese, grated, 1/4 cup fresh romano cheese, grated, and more.

Yes, Olive Garden Chicken With Lemon Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Chicken With Lemon Sage Sauce

How did you like this recipe?

Frequently Asked Questions