Olive Garden Chicken And Sausage Mixed Grill Recipe

Name: Olive Garden Chicken And Sausage Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 teaspoons hot pepper oil; 2 tablespoons fresh rosemary, chopped; 1/2 cup fresh lemon juice; 1 teaspoon salt; 3 bay leaves, broken into pieces; 2 large garlic cloves, pressed; 1/4 cup extra virgin olive oil; Skewer; 2 lbs boneless skinless chicken breasts (4 oz each); 1 lb Italian sausage, mild; 1 pint cherry tomatoes; 30 bamboo skewers, soaked in water for at least 30 minutes; 3 lemons, cut in half (garnish); 2 sprigs fresh rosemary (garnish)

Servings: persons

Marinade
2 teaspoons hot pepper oil
2 tablespoons fresh rosemary, chopped
1/2 cup fresh lemon juice
1 teaspoon salt
3 bay leaves, broken into pieces
2 large garlic cloves, pressed
1/4 cup extra virgin olive oil
Skewer
2 lbs boneless skinless chicken breasts (4 oz each)
1 lb Italian sausage, mild
1 pint cherry tomatoes
30 bamboo skewers, soaked in water for at least 30 minutes
3 lemons, cut in half (garnish)
2 sprigs fresh rosemary (garnish)

1
Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
2
Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
3
Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
4
Grill chicken until juices run clear and pieces are completely cooked.
5
Thread sausage pieces on skewer. Grill until sizzling and juices are running.
6
Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 2 teaspoons hot pepper oil, 2 tablespoons fresh rosemary, chopped, 1/2 cup fresh lemon juice, and more.

Yes, Olive Garden Chicken And Sausage Mixed Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Chicken And Sausage Mixed Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions