Olive Garden Beef Filets In Balsamic Sauce Recipe

Name: Olive Garden Beef Filets In Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons butter; 1 medium yellow onion, sliced thin; 1 pinch salt; 1 pinch black pepper; 1/2 cup dry white wine; 1/2 cup marsala wine; 1/2 cup beef broth; 2 tablespoons balsamic vinegar; 6 beef tenderloin steaks (6 oz each); 1 dash parsley, finely chopped; 6 fresh rosemary sprigs

Servings: persons

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin steaks (6 oz each)
1 dash parsley, finely chopped
6 fresh rosemary sprigs

1
Sauce:
2
Heat oil and butter in large saute pan over medium heat.
3
Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
4
Add wines, broth, vinegar and bring to a boil.
5
Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
6
Beef:
7
Lightly rub filets with oil; season with salt and pepper.
8
Grill to preferred temperature.
9
Place onions and sauce on a platter and top with steaks.
10
Garnish with parsley and rosemary.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 4 tablespoons butter, 1 medium yellow onion, sliced thin, 1 pinch salt, and more.

Yes, Olive Garden Beef Filets In Balsamic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Beef Filets In Balsamic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions