Olive Garden Beef Filets In Balsamic Sauce Recipe

Name: Olive Garden Beef Filets In Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons butter; 1 medium yellow onion, sliced thin; 1 pinch salt; 1 pinch black pepper; 1/2 cup dry white wine; 1/2 cup marsala wine; 1/2 cup beef broth; 2 tablespoons balsamic vinegar; 6 beef tenderloin steaks (6 oz each); 1 dash parsley, finely chopped; 6 fresh rosemary sprigs

Servings: persons

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin steaks (6 oz each)
1 dash parsley, finely chopped
6 fresh rosemary sprigs

1
Sauce:
2
Heat oil and butter in large saute pan over medium heat.
3
Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
4
Add wines, broth, vinegar and bring to a boil.
5
Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
6
Beef:
7
Lightly rub filets with oil; season with salt and pepper.
8
Grill to preferred temperature.
9
Place onions and sauce on a platter and top with steaks.
10
Garnish with parsley and rosemary.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 4 tablespoons butter, 1 medium yellow onion, sliced thin, 1 pinch salt, and more.

Yes, Olive Garden Beef Filets In Balsamic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Beef Filets In Balsamic Sauce

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