How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Feta Pinwheels?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can refrigerated crescent dinner rolls, 3 tablespoons cream cheese, 1/4 cup feta cheese, finely crumbled, 1/4 cup kalamata olive, pitted and finely chopped, and more.

Is Olive Feta Pinwheels suitable as general?

Yes, Olive Feta Pinwheels falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Feta Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Feta Pinwheels Recipe

Name: Olive Feta Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 3 tablespoons cream cheese; 1/4 cup feta cheese, finely crumbled; 1/4 cup kalamata olive, pitted and finely chopped; 1/4 cup red bell pepper, finely chopped; red pepper flakes, to taste (optional); 2 tablespoons chopped fresh oregano or 2 tablespoons parsley

Try this homemade Olive Feta Pinwheels recipe the whole family will love. Made with rolls, cream cheese, feta cheese and kalamata olive. Easy step-by-st…

This Olive Feta Pinwheels relies on simple, everyday ingredients such as cream cheese and feta cheese, finely crumbled. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce) can refrigerated crescent dinner rolls
3 tablespoons cream cheese
1/4 cup feta cheese, finely crumbled
1/4 cup kalamata olive, pitted and finely chopped
1/4 cup red bell pepper, finely chopped
red pepper flakes, to taste (optional)
2 tablespoons chopped fresh oregano or 2 tablespoons parsley

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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