Bake this irresistible Olive-Eggplant Dip with Pita Crisps at home. Made with eggplants, pita breads, olive oil and olives. Easy step-by-step instructio…
This Olive-Eggplant Dip with Pita Crisps relies on simple, everyday ingredients such as eggplants (about 1 lb. each), garlic, minced, tbs. red wine vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive-Eggplant Dip with Pita Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026