Olive Dip

1. 1

   Heat the olive oil in a saucepan, over a medium heat.

2. 2

   Add the tomatoes, garlic, onion and tomato paste and bring to the boil.

3. 3

   Reduce the heat and simmer gently for 5 minutes, then add the paprika, cayenne, olives and 4 tbs water.

4. 4

   Simmer gently, uncovered for about 15 minutes, or until the dip thickens.

5. 5

   Remove the saucepan from the heat and allow to cool to room temperature.

6. 6

   If time allows, chill before serving.

No additional tips available.