Nachos

1. 1

   Spread out the nachos in a single layer on a baking sheet. Cook the onion with the meat until no pink remains, but do not brown.

2. 2

   Add tomato sauce and seasoning; combine well.

3. 3

   Place a spoonful of meat mixture on each chip and sprinkle grated cheese over all.

4. 4

   Place under preheated broiler for 2 to 3 minutes or until cheese has melted.

5. 5

   Sprinkle tomato and lettuce over all. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.