How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Mozzarella Cheese?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1 can artichoke hearts drained & chopped, 1 cup freshly grated parmesan cheese, and more.

Is Artichoke Dip With Mozzarella Cheese suitable as vegetarian?

Yes, Artichoke Dip With Mozzarella Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Mozzarella Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Mozzarella Cheese Recipe

Name: Artichoke Dip With Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 can artichoke hearts drained & chopped; 1 cup freshly grated parmesan cheese; 1 tsp. garlic powder; 1/2 cup shredded mozzarella cheese; Sprinkle of Paprika

Artichoke Dip With Mozzarella Cheese – a delicious recipe with mayonnaise, sour cream, freshly grated parmesan cheese, garlic powder, mozzarella cheese, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
1 can artichoke hearts drained & chopped
1 cup freshly grated parmesan cheese
1 tsp. garlic powder
1/2 cup shredded mozzarella cheese
Sprinkle of Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip Casserole
Broccoli Casserole
Zucchini Bread
Asparagus And Cheese Sauce

Artichoke Dip With Mozzarella Cheese

How did you like this recipe?

Frequently Asked Questions