Dilly Mashed Potatoes

1. 1

   Cook potatoes in boiling water until done.

2. 2

   Drain in colander, and return to saucepan over low heat to dry out a little.

3. 3

   Mash potatoes until fairly smooth.

4. 4

   Add remaining ingredients, and continue mashing until desired consistency is reached.

5. 5

   Add more milk or sour cream if potatoes are too thick.

6. 6

   Note: If they are too thin, add a little dehydrated potato flakes to thicken, if needed.

7. 7

   (I did not say this!

8. 8

   I would never do it!

9. 9

   I will deny everything!

10. 10

    I use Hungry Jack.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.