Olive Cheese Bread

1. 1

   Preheat oven to 325F.

2. 2

   Roughly chop: black olives, green olives, and onions.

3. 3

   In large bowl, combine butter, mayonnaise, cheese, olives, and onions.

4. 4

   Stir until well combined.

5. 5

   Slice bread in half lengthwise.

6. 6

   Spread olive-cheese mixture in even layer on each half.

7. 7

   Bake for 20-25 min, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly.

8. 8

   Cut into diagonal slices and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.