Olive Cheese Bites

1. 1

   Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.

2. 2

   Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned. Remove to wire racks, and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.