How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 9 ingredients. The key ingredients include: 5 doz. small or 3 1/2 doz. large eggs, boiled and peeled, 1 (12 oz.) jar nacho peppers, 1 large onion, sliced thin, 1 carrot, sliced, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 doz. small or 3 1/2 doz. large eggs, boiled and peeled; 1 (12 oz.) jar nacho peppers; 1 large onion, sliced thin; 1 carrot, sliced; 3 tsp. pickling spice; 3 to 5 bay leaves; 2 tsp. salt; 3 c. vinegar; 1 1/2 c. water

Try this homemade Pickled Eggs recipe the whole family will love. Made with eggs, peppers, onion and carrot. Easy step-by-step instructions included.

This Pickled Eggs relies on simple, everyday ingredients such as (12 oz.) jar nacho peppers, large onion, sliced thin, carrot, sliced and pickling spice. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 doz. small or 3 1/2 doz. large eggs, boiled and peeled
1 (12 oz.) jar nacho peppers
1 large onion, sliced thin
1 carrot, sliced
3 tsp. pickling spice
3 to 5 bay leaves
2 tsp. salt
3 c. vinegar
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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