Olive Cheese Ball

1. 1

   ["Place cream cheese, blue cheese, and butter or margarine in a large bowl; let stand until room temperature. Beat cheeses and butter with electric mixer on low speed until smooth. Stir in olives and chives. Cover and chill for at least 4 hours or up to 24 hours.", "Shape mixture into a ball; cover and chill until serving time. To serve, roll in nuts. Let stand for 15 minutes. If desired, garnish with parsley. Serve with assorted crackers or apple slices. Makes 3 cups (forty-eight 1-tablespoon servings).", "From the Test Kitchen

2. 2

   Prepare cheeseball, except do not roll in nuts; cover and chill up to 24 hours before rolling in nuts and serving.", "Nutrition Facts (Olive Cheese Ball)

3. 3

   Per serving: 50 kcal cal., 5 g fat (3 g sat. fat, 11 mg chol., 106 mg sodium, 1 g carb., 0 g fiber, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

* Per serving · 4 servings · Values may vary.