Olive Casserole Recipe

Name: Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 green pepper, finely chopped; 2 tablespoons olive oil; 1 garlic clove; 1/2 lb sharp cheddar cheese; 1 small onion; 1/2 cup stuffed olives, sliced; 1/2 cup black olives, sliced; 1/4 cup olive juice (green); 1 (11 ounce) can corn, drained; 1 (28 ounce) can diced tomatoes, not drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces wide egg noodles

Servings: persons

1 lb ground beef
1 green pepper, finely chopped
2 tablespoons olive oil
1 garlic clove
1/2 lb sharp cheddar cheese
1 small onion
1/2 cup stuffed olives, sliced
1/2 cup black olives, sliced
1/4 cup olive juice (green)
1 (11 ounce) can corn, drained
1 (28 ounce) can diced tomatoes, not drained
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces wide egg noodles

1
Cook egg noodles according to package directions, set aside.
2
Brown ground beef and green pepper in olive oil.
3
Grate together cheese, onion and garlic.
4
Combine with meat and olives.
5
Add olive liquid, cooked noodles, corn and tomatoes.
6
Mix and pour into 13x9x2 casserole dish.
7
Cover with foil.
8
Bake at 350 for 45-60 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 green pepper, finely chopped, 2 tablespoons olive oil, 1 garlic clove, and more.

Yes, Olive Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Casserole

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