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1
Roughly mince the bacon and onions into 1-cm cubes.
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2
Wrap in a few layers of parchment paper, then microwave.
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3
When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
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4
Slice each olive into 3 to 4 pieces.
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5
They will break apart into smaller pieces when kneading.
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6
Combine the flour and the ingredients.
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7
Add the ingredients to taste.
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8
Mix in the yeast, then use a bread machine to knead the dough.
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9
When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes.
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10
Wrap in plastic or cover with a damp kitchen towel to prevent drying.
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11
Divide into 8 parts, roll into balls, then allow to rise.
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12
They should double in size.
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13
Preheat oven to 220C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180C (356 F).
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14
Bake for about 15 minutes, depending on your oven.
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15
Serve once they cool.
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16
These are baked with processed cheese.
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17
Here, I baked them as a small sandwich bread loaf.
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18
Lightly toast and have them with extra virgin olive oil.
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19
I love eating them with a generous amount of basil pesto.
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20
Cream cheese is also a great match.
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21
For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto
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22
Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.
