Lightened up Irish Potatoes Recipe

Name: Lightened up Irish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs yukon gold potatoes or 1 12 lbs red potatoes, halved; 6 cups chopped cabbage (1 10oz bag); 4 garlic cloves, minced; 1 teaspoon chicken bouillon powder; 3 green onions, chopped; ½ cup fat-free cream cheese; ½ cup fat free sour cream; ¼ cup skim milk; ¼ cup reserved cooking water; 1 teaspoon salt; ½ teaspoon black pepper

Servings: persons

1 12 lbs yukon gold potatoes or 1 12 lbs red potatoes, halved
6 cups chopped cabbage (1 10oz bag)
4 garlic cloves, minced
1 teaspoon chicken bouillon powder
3 green onions, chopped
½ cup fat-free cream cheese
½ cup fat free sour cream
¼ cup skim milk
¼ cup reserved cooking water
1 teaspoon salt
½ teaspoon black pepper

1
Preheat oven to 350 degrees.
2
Combine potatoes, cabbage, garlic, and bouillon powder in a large pot.
3
Cover with water.
4
Bring to a boil, reduce heat, and simmer, covered, for about 30 minutes.
5
Drain.
6
Put mixture in a large bowl and mash.
7
Add cream cheese, milk, sour cream, salt and pepper, chopped green onions, and reserved cooking water.
8
Mash and mix well.
9
Spray a large glass casserole dish with non-stick cooking spray.
10
Spoon potatoes into dish, cover, and bake for 30-45 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs yukon gold potatoes or 1 12 lbs red potatoes, halved, 6 cups chopped cabbage (1 10oz bag), 4 garlic cloves, minced, 1 teaspoon chicken bouillon powder, and more.

Yes, Lightened up Irish Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lightened up Irish Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions