Open-Faced Deviled Ham and Fried Egg Sandwiches Recipe

Name: Open-Faced Deviled Ham and Fried Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced boiled ham, coarsely chopped; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon hot sauce; ¼ teaspoon cayenne pepper; 2 tablespoons snipped chives; 2 English muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices); 1 tablespoon unsalted butter, softened; 2 teaspoons unsalted butter, softened; 1 tablespoon extra virgin olive oil; 4 large eggs; kosher salt & freshly ground black pepper

Servings: persons

6 ounces sliced boiled ham, coarsely chopped
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce
¼ teaspoon cayenne pepper
2 tablespoons snipped chives
2 English muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices)
1 tablespoon unsalted butter, softened
2 teaspoons unsalted butter, softened
1 tablespoon extra virgin olive oil
4 large eggs
kosher salt & freshly ground black pepper

1
In a food processor, pulse the ham until finely chopped.
2
Transfer the ham to a bowl and stir in the mayonnaise, mustard, hot sauce, cayenne and chives.
3
Toast the bread until golden.
4
Spread the toast with 2 teaspoons of the butter and top with the deviled ham.
5
In a very large nonstick skillet, melt the remaining 1 tablespoon of butter in the olive oil.
6
Crack the eggs into the skillet and cook over moderately high heat until the whites are set, about 2 minutes.
7
Season each egg lightly with salt and black pepper.
8
Using a spatula, set the eggs on the deviled ham sandwiches and serve immediately with a nice fresh fruit salad or sliced wedges of fruit.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces sliced boiled ham, coarsely chopped, ¼ cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and more.

Yes, Open-Faced Deviled Ham and Fried Egg Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Deviled Ham and Fried Egg Sandwiches

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