Olive Bites

1. 1

   In a bowl combine the flour and butter.

2. 2

   Using a fork, press the butter into the flour until it is well incorporated.

3. 3

   Then add the cheeses and water.

4. 4

   Knead lightly and then form the pastry into a disk and wrap in plastic wrap.

5. 5

   Allow to chill in the refrigerator for 30 minutes or longer.

6. 6

   Take a small piece of the pastry and flatten it.

7. 7

   Place the olive in the center and then wrap the pastry around the olive to completely cover it.

8. 8

   Repeat with remaining olives.

9. 9

   Place the olive bites on a baking sheet and bake at 425 degrees for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.