Try this homemade Olive Basil Pasta Sauce recipe the whole family will love. Made with kalamata olive, fresh basil leaf, fresh spinach leaves and almond…
This Olive Basil Pasta Sauce relies on simple, everyday ingredients such as kalamata olive, pitted, fresh basil leaf, packed, fresh spinach leaves, packed and toasted almond. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026