Fruit Salsa With Baked Cinnamon Chips Recipe

Name: Fruit Salsa With Baked Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kiwis, peeled and diced; 2 Golden Delicious apples - peeled, cored and diced; 8 ounces raspberries; 1 (16 oz) carton of strawberries, diced; 2 tablespoons white sugar (more or less to taste); 1 tablespoon brown sugar (more or less to taste); 3 tablespoons fruit preserves, any flavor (I used strawberry); 10 (10 inch) flour tortillas (or use Stacy's cinnamon chips); melted butter or butter flavored cooking spray; Cinnamon sugar:; 1 cup white sugar; 2 Tablespoons cinnamon; Read more at http://www.the-girl-who-ate-everything.com/2010/05/fruit-salsa-with-baked-cinnamon-chips.html#CxyyBwetiVgaT1HI.99

Servings: persons

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used strawberry)
10 (10 inch) flour tortillas (or use Stacy's cinnamon chips)
melted butter or butter flavored cooking spray
Cinnamon sugar:
1 cup white sugar
2 Tablespoons cinnamon
Read more at http://www.the-girl-who-ate-everything.com/2010/05/fruit-salsa-with-baked-cinnamon-chips.html#CxyyBwetiVgaT1HI.99

1
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2
Preheat oven to 350 degrees.
3
Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
4
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.
5
Read more at http://www.the-girl-who-ate-everything.com/2010/05/fruit-salsa-with-baked-cinnamon-chips.html#CxyyBwetiVgaT1HI.99

1199

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kiwis, peeled and diced, 2 Golden Delicious apples - peeled, cored and diced, 8 ounces raspberries, 1 (16 oz) carton of strawberries, diced, and more.

Yes, Fruit Salsa With Baked Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruit Salsa With Baked Cinnamon Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions