Olive and Tomato Spread

1. 1

   just chop up the olives and tomatoes putting the olive juices aside until well blended.

2. 2

   then add the juice until the dip is as smooth or creamy as you want it.

3. 3

   i like mine a little thick so i only use like a teaspoon of the green olive juice but the black olive juice works just as well if you don't want it to tangy.

4. 4

   to make more of a dip use 1 brick cream cheese and 1 8oz container of sourcream.

* Per serving · 4 servings · Values may vary.