How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Tomato Salsa?

You need 10 ingredients. The key ingredients include: 5 1/4 ounces pitted olives mixed, 1 tablespoon baby capers, 1 pound cherry tomatoes mixed, halved, 1/4 cup fresh flat leaf parsley shredded, and more.

Is Olive And Tomato Salsa suitable as snacks & appetizers?

Yes, Olive And Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive And Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive And Tomato Salsa Recipe

Name: Olive And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces pitted olives mixed; 1 tablespoon baby capers; 1 pound cherry tomatoes mixed, halved; 1/4 cup fresh flat leaf parsley shredded; 2 tablespoons fresh oregano finely chopped; 2 teaspoons dijon mustard; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 2 cloves garlic minced; bread toasted, to serve

Olive And Tomato Salsa

Eats Now Editorial Team · 117 kcal · Snacks & Appetizers

Olive And Tomato Salsa – a delicious recipe with mixed, baby capers, tomatoes, flat leaf parsley, mustard, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Olive And Tomato Salsa

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