Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Refried Beans (16 Oz. Cans); 1 container Sour Cream (16 Oz); 1 envelope Dry Taco Seasoning; 1/2 cups Pace Picante Sauce (add More To Taste); 1 whole Tomato, Diced; 1 head Lettuce, Shredded, Or Buy It Bagged And Shredded (You Don't Use It All; Just Layer It On The Dip To Your Preference); 1/4 cups Diced Onion, More Or Less To Taste; 1 can Sliced Black Olives 2.25 Oz. Can; 1 package Shredded Cheese (I Use Cheddar But Feel Free To Use Your Favorite; I Get An 8 Oz. Bag And Use What I Feel Looks Good); 1 bag Family Size Plain Doritos Chips (Flavored Chips Compete With The Flavors In The Dip)

Servings: persons

3 cans Refried Beans (16 Oz. Cans)
1 container Sour Cream (16 Oz)
1 envelope Dry Taco Seasoning
1/2 cups Pace Picante Sauce (add More To Taste)
1 whole Tomato, Diced
1 head Lettuce, Shredded, Or Buy It Bagged And Shredded (You Don't Use It All; Just Layer It On The Dip To Your Preference)
1/4 cups Diced Onion, More Or Less To Taste
1 can Sliced Black Olives 2.25 Oz. Can
1 package Shredded Cheese (I Use Cheddar But Feel Free To Use Your Favorite; I Get An 8 Oz. Bag And Use What I Feel Looks Good)
1 bag Family Size Plain Doritos Chips (Flavored Chips Compete With The Flavors In The Dip)

1
1.
2
Dip is made in a 9x13 pan.
3
Spread all 3 cans of refried beans in the bottom of the pan.
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2.
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Mix the package of taco seasoning, mix with the sour cream.
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Spread over the beans.
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3.
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Spread Pace picante sauce over the taco seasoning in the pan.
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4.
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Now add lettuce, tomato, onions, olives on top of the dip.
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Add cheese last.
12
Refrigerate until ready to serve.
13
Serve with plain chips.
14
Makes enough for a crowd.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans Refried Beans (16 Oz. Cans), 1 container Sour Cream (16 Oz), 1 envelope Dry Taco Seasoning, 1/2 cups Pace Picante Sauce (add More To Taste), and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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