How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Dip For Raw Veggies Or Potato Chips?

You need 5 ingredients. The key ingredients include: 1/2 cup nonfat plain yogurt, 1/2 cup light mayonnaise or 1/2 cup Miracle Whip light, 2 tablespoons dried chives, 1 teaspoon soy sauce, and more.

Is Low-Calorie Dip For Raw Veggies Or Potato Chips suitable as snacks & appetizers?

Yes, Low-Calorie Dip For Raw Veggies Or Potato Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Dip For Raw Veggies Or Potato Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Calorie Dip For Raw Veggies Or Potato Chips Recipe

Name: Low-Calorie Dip For Raw Veggies Or Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonfat plain yogurt; 1/2 cup light mayonnaise or 1/2 cup Miracle Whip light; 2 tablespoons dried chives; 1 teaspoon soy sauce; 1/2 teaspoon spicy mustard (dijon or Guldens)

Low-Calorie Dip For Raw Veggies Or Potato Chips – a delicious recipe with nonfat plain yogurt, light mayonnaise, chives, soy sauce, spicy mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup nonfat plain yogurt
1/2 cup light mayonnaise or 1/2 cup Miracle Whip light
2 tablespoons dried chives
1 teaspoon soy sauce
1/2 teaspoon spicy mustard (dijon or Guldens)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Calorie Dip For Raw Veggies Or Potato Chips

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