How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Sun-Dried Tomato Tapenade Potatoes?

You need 10 ingredients. The key ingredients include: 2 pounds small red potatoes, 2 tablespoons white wine vinegar, 1/2 teaspoon kosher salt, divided, 1/4 cup oil-packed sun-dried tomato halves, drained and minced, and more.

Is Olive And Sun-Dried Tomato Tapenade Potatoes suitable as general?

Yes, Olive And Sun-Dried Tomato Tapenade Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Sun-Dried Tomato Tapenade Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Sun-Dried Tomato Tapenade Potatoes Recipe

Name: Olive And Sun-Dried Tomato Tapenade Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 2 tablespoons white wine vinegar; 1/2 teaspoon kosher salt, divided; 1/4 cup oil-packed sun-dried tomato halves, drained and minced; 1 cup cherry tomatoes, halved; 1/4 cup pitted kalamata olives, minced; 2 tablespoons fresh basil, chopped; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons minced garlic; 1/4 teaspoon freshly ground black pepper

Olive And Sun-Dried Tomato Tapenade Potatoes

Eats Now Editorial Team · 227 kcal · General

Olive And Sun-Dried Tomato Tapenade Potatoes – a delicious recipe with red potatoes, white wine vinegar, kosher salt, tomato halves, cherry tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Olive And Sun-Dried Tomato Tapenade Potatoes

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