How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Sun-Dried Tomato Tapenade Potatoes?

You need 10 ingredients. The key ingredients include: 2 pounds small red potatoes, 2 tablespoons white wine vinegar, 1/2 teaspoon kosher salt, divided, 1/4 cup oil-packed sun-dried tomato halves, drained and minced, and more.

Is Olive And Sun-Dried Tomato Tapenade Potatoes suitable as general?

Yes, Olive And Sun-Dried Tomato Tapenade Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Sun-Dried Tomato Tapenade Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Sun-Dried Tomato Tapenade Potatoes Recipe

Name: Olive And Sun-Dried Tomato Tapenade Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 2 tablespoons white wine vinegar; 1/2 teaspoon kosher salt, divided; 1/4 cup oil-packed sun-dried tomato halves, drained and minced; 1 cup cherry tomatoes, halved; 1/4 cup pitted kalamata olives, minced; 2 tablespoons fresh basil, chopped; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons minced garlic; 1/4 teaspoon freshly ground black pepper

Try this homemade Olive And Sun-Dried Tomato Tapenade Potatoes recipe the whole family will love. Made with red potatoes, white wine vinegar, kosher sal…

This Olive And Sun-Dried Tomato Tapenade Potatoes relies on simple, everyday ingredients such as small red potatoes, white wine vinegar, kosher salt, divided and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive And Sun-Dried Tomato Tapenade Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions