How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Pepper Loaves With Avocado Cream?

You need 15 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 3/4 cup cornmeal, 1 None egg, 1 cup milk, and more.

Is Olive And Pepper Loaves With Avocado Cream suitable as general?

Yes, Olive And Pepper Loaves With Avocado Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Pepper Loaves With Avocado Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Pepper Loaves With Avocado Cream Recipe

Name: Olive And Pepper Loaves With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 3/4 cup cornmeal; 1 None egg; 1 cup milk; 7 tbsp butter, melted; 1 cup grated Cheddar cheese; 1/3 cup sliced black olives; 1/3 cup chopped roasted red peppers; None None FOR THE AVOCADO CREAM; 1 large ripe avocado, chopped; 4 oz cream cheese, at room temperature; 1/2 cup sour cream; 2 tbsp chopped cilantro; 2 None green onions, finely chopped; 1 clove garlic, crushed

Try this homemade Olive And Pepper Loaves With Avocado Cream recipe the whole family will love. Made with flour, cornmeal, egg and milk. Easy step-by-st…

This Olive And Pepper Loaves With Avocado Cream relies on simple, everyday ingredients such as self-rising flour, cornmeal, none egg and milk. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive And Pepper Loaves With Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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