Olive And Pepper Loaves With Avocado Cream Recipe

Name: Olive And Pepper Loaves With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 3/4 cup cornmeal; 1 None egg; 1 cup milk; 7 tbsp butter, melted; 1 cup grated Cheddar cheese; 1/3 cup sliced black olives; 1/3 cup chopped roasted red peppers; None None FOR THE AVOCADO CREAM; 1 large ripe avocado, chopped; 4 oz cream cheese, at room temperature; 1/2 cup sour cream; 2 tbsp chopped cilantro; 2 None green onions, finely chopped; 1 clove garlic, crushed

Servings: persons

1 1/4 cups self-rising flour
3/4 cup cornmeal
1 None egg
1 cup milk
7 tbsp butter, melted
1 cup grated Cheddar cheese
1/3 cup sliced black olives
1/3 cup chopped roasted red peppers
None None FOR THE AVOCADO CREAM
1 large ripe avocado, chopped
4 oz cream cheese, at room temperature
1/2 cup sour cream
2 tbsp chopped cilantro
2 None green onions, finely chopped
1 clove garlic, crushed

1
Preheat the oven to 350u00b0F. Grease 8 mini loaf pans.
2
Sift flour into a large bowl. Stir in cornmeal and a pinch of salt. Whisk egg, milk and butter in a medium bowl. Stir into flour mixture until just combined. Stir in 1/2 cup of the cheese. Spoon into prepared pans; smooth tops. Sprinkle with olives, peppers and remaining cheese.
3
Bake for 20-25 mins or until a toothpick inserted into center comes out clean. Cool in pans for 5 mins. Remove from pans; cool completely on a wire rack.
4
For the avocado cream, place avocado in a bowl. Mash until smooth. Add remaining ingredients; stir until well combined. Season with salt and pepper. Serve bread with avocado cream.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 3/4 cup cornmeal, 1 None egg, 1 cup milk, and more.

Yes, Olive And Pepper Loaves With Avocado Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Pepper Loaves With Avocado Cream

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