Olive And Parmesan Loaf – a delicious recipe with warm milk, olive oil, yeast, bread flour, salt, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly grease an 8 x 4-inch loaf pan. Mix 1 cup warm water, milk and oil in a medium bowl. Sprinkle with yeast. Let stand for 5 mins, until foamy.
2
Sift flour and salt into a large bowl. Stir in the Parmesan and olives. Add yeast mixture. Mix to form a soft dough. Turn out onto a lightly floured board. Knead for 10 mins, until dough is smooth and elastic.
3
Place in a lightly greased bowl. Cover with a tea towel. Let stand in a warm place until doubled in size (about 45 mins).
4
Preheat the oven to 400u00b0F. Punch down dough with fist to release gas. Knead for a few mins. Divide dough in half. Knead each piece until smooth. Shape into rounds. Place side by side in loaf pan. Cover with a tea towel. Let stand in a warm place until doubled in size (about 30 mins).
5
Bake for 30-35 mins, until loaf sounds hollow when tapped. Transfer to a wire rack to cool.
683
kcal
Calories
20
g
Fat
98
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup warm milk, 1/4 cup olive oil, 2 pkg (1/4 oz each) quick rise yeast, 4 1/2 cups bread flour, and more.
Yes, Olive And Parmesan Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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