Dill Loaves – a delicious recipe with active dry yeast, warm water, cottage cheese, butter, onion, dill. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese and butter to 110u00b0-115u00b0; add to yeast mixture. Add onion, dill seed, salt, eggs and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Turn onto a lightly floured surface; divide dough in half. Shape into two round loaves. Place on greased
4
. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
810
kcal
Calories
31
g
Fat
97
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2 cups 4% cottage cheese, 2 tablespoons butter, and more.
Yes, Dill Loaves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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