Olive and Mozzarella Grilled Cheese – a delicious recipe with Sandwich, butter, rye bread, black olive tapenade, Mozzarella Cheese, Black Olive Tapenade. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix Black Olive Tapenade ingredients together.
2
Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp.
3
black olive tapenade onto one piece of bread.
4
(You can save the remaining unused Tapenade in the fridge).
5
On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
6
Other slice of marble rye bread goes on top of the cheese.
7
HEAT up pan on stove.
8
Place 1/2 Tbsp.
9
of butter to melt on pan.
10
PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
11
Take sandwich out of pan once it's golden on the side that's cooking.
12
Melt the other 1/2 Tbsp.
13
and flip sandwich over to cook on the other side.
14
Another 3-4 minutes on medium heat.
15
Remove from pan.
16
Cut and Enjoy!
200
kcal
Calories
20
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Grilled Cheese Sandwich, 1 Tbsp. butter, 2 slices marble rye bread, 2 Tbsp. black olive tapenade (store bought or homemade), and more.
Yes, Olive and Mozzarella Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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