Olive and Mozzarella Grilled Cheese Recipe

Name: Olive and Mozzarella Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Cheese Sandwich; 1 Tbsp. butter; 2 slices marble rye bread; 2 Tbsp. black olive tapenade (store bought or homemade); 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; Black Olive Tapenade; 1/2 cup chopped black olives; 1 1/2 teaspoons of minced garlic; 1/2 tablespoon sea salt; 1/4 cup of extra virgin olive oil; (Mix all ingredients to create the tapenade)

Servings: persons

Grilled Cheese Sandwich
1 Tbsp. butter
2 slices marble rye bread
2 Tbsp. black olive tapenade (store bought or homemade)
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Black Olive Tapenade
1/2 cup chopped black olives
1 1/2 teaspoons of minced garlic
1/2 tablespoon sea salt
1/4 cup of extra virgin olive oil
(Mix all ingredients to create the tapenade)

1
Mix Black Olive Tapenade ingredients together.
2
Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp.
3
black olive tapenade onto one piece of bread.
4
(You can save the remaining unused Tapenade in the fridge).
5
On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
6
Other slice of marble rye bread goes on top of the cheese.
7
HEAT up pan on stove.
8
Place 1/2 Tbsp.
9
of butter to melt on pan.
10
PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
11
Take sandwich out of pan once it's golden on the side that's cooking.
12
Melt the other 1/2 Tbsp.
13
and flip sandwich over to cook on the other side.
14
Another 3-4 minutes on medium heat.
15
Remove from pan.
16
Cut and Enjoy!

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Grilled Cheese Sandwich, 1 Tbsp. butter, 2 slices marble rye bread, 2 Tbsp. black olive tapenade (store bought or homemade), and more.

Yes, Olive and Mozzarella Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive and Mozzarella Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions