Olive and Lemon Salsa

1. 1

   Cut peel and white pith from lemons and oranges.

2. 2

   Cut fruit into 1/4-inch slices, discarding seeds.

3. 3

   Cut slices into 1/2-inch pieces.

4. 4

   In small bowl, combine lemon and orange pieces, olives, shallot, parsley, sugar, and black pepper, stirring gently.

5. 5

   Cover and refrigerate if not serving right away.Serving size = 1/4 cup

* Per serving · 4 servings · Values may vary.

No additional tips available.