Try this homemade Olive and Lemon Salsa recipe the whole family will love. Made with lemons, oranges, pimiento and shallot. Easy step-by-step instructio…
This Olive and Lemon Salsa relies on simple, everyday ingredients such as lemons, small navel oranges, pimiento-stuffed olives and chopped shallot. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026