Olive and Goat Cheese Tartlets

1. 1

   Preheat oven to 350 degrees F.

2. 2

   On a lightly floured surface, roll the puff pastry with the rolling pin three to four times in each direction, making the pastry thinner, longer and wider.

3. 3

   Using a 3 1/2 inch biscuit cutter, cut out 12-16 circles.

4. 4

   Place the pastry circles on a baking sheet covered with parchment paper.

5. 5

   In a food processer, add the olives, goat cheese and cream cheese.

6. 6

   Pulse until well combined.

7. 7

   Top the pastry rounds with 1-2 tablespoons of the olive mixture.

8. 8

   Bake until the edges of the puff pastry turn a light golden brown, about 15-18 minutes.

9. 9

   Transfer to a serving dish and top with tomatoes and fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.