How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Feta Muffins?

You need 7 ingredients. The key ingredients include: 1/2 cup sliced pitted olive, 1/2 cup chopped feta cheese, 1/2 cup finely sliced spring onion, 1/4 cup extra virgin olive oil, and more.

Is Olive And Feta Muffins suitable as baking & desserts?

Yes, Olive And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive And Feta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Feta Muffins Recipe

Name: Olive And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced pitted olive; 1/2 cup chopped feta cheese; 1/2 cup finely sliced spring onion; 1/4 cup extra virgin olive oil; 1 egg; 1 cup milk; 1 1/2 cups sifted self-raising flour

Olive And Feta Muffins – a delicious recipe with olive, feta cheese, spring onion, extra virgin olive oil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sliced pitted olive
1/2 cup chopped feta cheese
1/2 cup finely sliced spring onion
1/4 cup extra virgin olive oil
1 egg
1 cup milk
1 1/2 cups sifted self-raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive And Feta Muffins

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